Welcome to wine.asturnor.com, your ultimate guide to exploring the world of wine from Asturias. Located in the northwest of Spain, Asturias is a region that has been producing high-quality wines for centuries. In this blog, we will take you on a journey through the history and culture of Asturian wines, as well as provide you with expert advice on how to pair them with your favorite dishes.
Asturias is known for its unique terroir, which is characterized by its rugged terrain, mild climate, and rich soil. These factors combined create an ideal environment for growing a wide range of grape varieties, including the indigenous Asturian varieties such as Cangas and Sábio.
Wine production has been an integral part of Asturian culture for centuries. The region's first recorded wine production dates back to the 12th century, and since then, it has continued to thrive. Over time, the industry has evolved, with new techniques and technologies being introduced to improve quality and efficiency.
Despite its rich history, Asturias' wine industry faced significant challenges in the mid-20th century due to a combination of factors including disease, pests, and economic downturns. However, in recent years, there has been a resurgence of interest in Asturian wines, driven by a renewed focus on quality and innovation.
Asturian wines are known for their unique flavor profiles, which are shaped by the region's distinct terroir. From crisp whites to rich reds, there is a wine to suit every palate and occasion.
In this blog, we will be exploring some of the most popular Asturian wine styles, including the Cangas-based white wines and the Sábio-based red wines. We'll also provide you with expert pairing suggestions and recommendations for food and cheese pairings.